The Best and Lightest 150 healthy recipes for breakfast, lunch and
dinner from the editors of the Food Network Magazine.
I was very excited to open this cookbook and find something to make for
dinner. The pictures are colorful and
print is large enough so it makes it easier to read. Each recipe has a beautiful displayed plate
of what you have to look forward to when done.
The one problem with this cook book is that it’s not for the average
middle class family house hold. I found
that most all the recipes had ingredients that no one would have on hand. You have to make a list and go to the store
before you can make most of these recipes.
I am one who likes to grab a recipe book and be able to find something I
can make with the ingredients I all ready have on hand. I think that most of the recipes in this book
are on the more costly end. I am always
trying to watch our budget and most all these recipe really aren’t practical
for us. This is a cookbook I am afraid
will be collecting dust on the shelf because of this.
But on the other hand if you are a gourmet cook this book is for
you! It has very unique recipes to make
and with the colorful picture of the finished meal you should have no problem
replicating it!
Like the title states the recipes for the most part tend to have healthy
ingredients. I am sure everyone will enjoy using the book. I am just a simpler cook.
About
The Author - Food Network Magazine is a joint venture of the Hearst Corporation
and the Food Network. It is America’s
best selling culinary magazine.
For more information on the Food Network you can go to
www.foodnetwork.com
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